Everyone who loves summer loves a BBQ, but most people have attended a few that could be rated as less than satisfactory. Many people have eaten raw food, burnt hotdogs, or burgers that fall apart.
If you are hosting a barbeque this year, you may be curious about how these mistakes can be avoided. This way, your guests can have a good time, and you will be crowned the barbeque master!
Let’s have a look at five common BBQ mistakes and how to prevent or fix them.
No prep
A barbeque is a fun time outdoors, and one that requires planning. Failing to prep can cost time and cause chaos.
Planning will include slicing food, choosing drinks, and precooking larger pieces of meat—not to mention marinating the meat. For ideas on suitable meat marinades, visit www.403bbq.com for some top tips.
Be sure to assemble cutlery correctly, too. Utensils used for handling raw meat should not make their way onto your guests’ plates. With sides such as salad, mix them beforehand, place them on the table, and cover with a cloth. That way, they are ready to go when your guests arrive.
Your BBQ is disposable
This is not intended to insult disposable barbeque kits. They can be great for barbeques at the park or in the woods.
But one mistake many people make when planning an at-home BBQ is using a disposable set. These sets are smaller, thus, they cannot fit a lot of food on them, meaning that your guests will be waiting for longer for their burgers! The temperature is harder to control too, which increases the risk of food poisoning. This is not the reason why you want people talking about your barbeque afterwards!
If you are a social butterfly, it is worth investing in a permanent barbeque kit. Even a kettle barbeque can save on cooking time, despite its size.
Your barbeque is off
This is common during at-home barbeques you turn the BBQ on and begin cooking immediately. However, it takes around 30 minutes for a barbeque set to reach the required temperature to cook. Before this, you may as well be using a barbeque that is not lit!
Don’t wait for your guests to begin arriving to light your barbeque. Aim to start it around an hour before the party is due to start. That way, you won’t be rushing around when your guests arrive, and the food will be cooked better, too! If you have precooked the food, place it on the gradually heating BBQ wrapped in foil.
No digital thermometer
Most people know someone who has gotten ill after eating food at a BBQ. This is because the food they ate was not cooked properly.
It is worth investing in a digital thermometer before hosting a barbeque. This will allow you to check when your meats are cooked correctly, so no one will get ill.
You aren’t socializing
When having a barbeque, it is easy to forget about your guests.
But you invited them for a reason! This is a social occasion, based on eating outdoors. So, unless you are catering for 50+ people, don’t overstretch yourself. Prep when you can, make simple sides, and enjoy your time with your friends.
Abdul Qadeer is highly experienced in creating engaging content that adds real value to a blog, website, or brand. He is creating content for multiple niches like technology, SEO, Marketing, Health, Education and Career Development, etc.